Truly easy and refreshingly delicious, mint Oreo ice cream requires 5 ingredients and 15 minutes to make! It's the perfect antidote to a hot summer night.
Prep Time15 minutesmins
Cook Time8 hourshrs
Additional Time8 hourshrs
Total Time16 hourshrs15 minutesmins
Course: Dessert, Ice Cream and Frozen Treats, Summer
Using a stand mixer or hand mixer fitted with the whisk attachment, whip cream on medium-high speed until medium peaks form (they should peak when the attachment is lifted, but then droop immediately), about 3 minutes.
Add sweetened condensed milk, sea salt, and mint extract, reduce speed to medium-low and whisk to combine.
Switching to a wooden spoon or rubber spatula, stir in the chopped Oreos.
Spread the mixture into an 8.5 x 11 inch (22 x 28 cm) container with a lid and freeze until solid, about 8 hours.
Notes
This cream is easily scoopable just a few minutes outside of the freezer. Take it out just before serving. If stored in a tightly sealed container, the ice cream will last for a few months.