100% whole wheat sourdough bagels

Baked the Blog

Lined Circle
Lined Circle

A Healthier Bagel

New York style whole wheat sourdough bagels, made with 100% whole wheat flour. These chewy, crispy bagels make the best wholesome breakfast.

This is a slightly higher hydration dough than our white-flour sourdough bagels, because whole wheat flour absorbs more water (this is why hydration percentages can be so tricky for beginners!). It’s deceptively soft if you’re using to making our other bagels, but don’t be fooled – the whole grains will absorb that liquid as it rests.