HOW TO MAKE SOURDOUGH STARTER

AS EASY AS STIRRING TOGETHER FLOUR AND WATER! HOW TO MAKE A SOURDOUGH STARTER FROM SCRATCH

WHAT YOU'LL NEED

Water

Flour

& a scale

DAY BY DAY

3

1

2

4

Continue with day 3 practices here on out

Add the same amounts again and stir

Combine equal parts flour and water, stir

Discard half, and add flour & water again

CONTINUE WITH DAILY FEEDINGS OR REFRIGERATE

AFTER 4 DAYS, IT SHOULD BE READY TO USE!

FOR YOUR OWN NATURALLY LEAVENED BREAD