SOURDOUGH
PIZZA CRUST
WITH JUST 6 BASIC INGREDIENTS
WHAT YOU'LL NEED
Sugar
Starter
Water
Olive oil
Salt
Flour
1. MIX THE DOUGH
2. STRETCH AND FOLD
3. BULK FERMENT
4. SHAPE & PROOF
Whisk wet ingredients, stir in dry ingredients.
Four rounds over at least an hour.
Set aside to rise overnight.
Roll out the dough & rise another 1.5 hours.
5. BAKE
Top & bake in a hot oven for 15 minutes.
MIX, STRETCH, & FOLD
BULK FERMENT
ROLL IT OUT
AND RISE
About 1.5 hours in a warm place.
TOP & BAKE 15 MINUTES