SOURDOUGH
MUFFINS
MORNING GLORY MUFFINS WITH ORANGE, NUTS, RAISINS, AND SPICES
1. PREHEAT THE OVEN
2. MIX DRY INGREDIENTS
3. MIX WET INGREDIENTS
4. ADD RAISINS
Prep a muffin tin & rehydrate the raisins.
Whisk together then stir in the fruit & veg.
Whisk the discard with everything else.
Stir until just mixed, then add raisins & bake.
5. BAKE
Bake about 20 minutes, cool, & serve.
MIX THE BATTER