CHOCOLATE CHIP

PANCAKES

A CLASSIC BREAKFAST TREAT, THIS BUTTERMILK VERSION IS SURE TO PLEASE

WHAT YOU'LL NEED

MIX THE DRY INGREDIENTS

MIX IN THE WET INGREDIENTS

FOLD IN THE CHOCOLATE CHIPS

COOK THE PANCAKES

Use about 1/4 cup of batter for each pancake, and cook in a hot pan for about 30 seconds each side.

SWIPE UP FOR THE FULL RECIPE