SOURDOUGH

PAN LOAF

WITH JUST 4 INGREDIENTS & NO DUTCH OVEN

1. MAKE THE LEVAIN

2. AUTOLYSE & FOLD

3. SHAPE & REFRIGERATE

4. BAKE

Mix starter, flour, and water, then ferment

Autolyse 30 minutes, Folds over 3 hours

Rest, shape, and refrigerate overnight

Rise again, then bake, cool, & serve

AUTOLYSE

STRETCHES

& FOLDS

Every half hour for three hours.

SHAPE & OVERNIGHT RISE

SCORE & BAKE

Score in any pattern you like before baking for about 50 minutes. Don't worry about scoring if you don't mind a random opening.

COOL, SLICE, & SERVE