These baked chocolate doughnuts are topped with a spicy, zingy blood orange icing, rich and chocolatey from brown sugar, buttermilk, yogurt, and plenty of cocoa. Much easier than fried doughnuts, these are great to make with family for a weekend project.
Happy Valentines (Pal-entines/Gal-entines) Day to you!
This week we’ve been talking about baking/cooking for the people you cherish most. To nourish someone from the inside out with something that you’ve taken the time to prepare for them is one of the truest forms of love… at least in our eyes!