This recipe for white wine bread pudding comes from Giselle Courteau’s lovely new cookbook Duchess At Home (the recipe is called White Wine Pain Perdu in Courteau’s book). We made the recipe exactly as written with dry white wine, however, we used our basic brioche bread, and substituted fresh cranberries for dried. The result is a festive dish with bursts of bright flavour, perfect for feeding a crowd at brunch.
We received a copy of Duchess At Home as a gift from Appetite by Random House; Recipe shared with permission. All thoughts and opinions are our own.… Read More »