Southern inspired Rosemary Pumpkin Biscuits with Smoky Mushroom Gravy that make any weekend or holiday table extra celebratory!
We’re a week post-Canadian Thanksgiving and while most of the country has returned to their regularly scheduled menus, I’m stuck on gravy and biscuits and leftover turkey on roasted-celery-studded bread. I’m a glutton for holiday flavours, what can I say.
My dad joined us for dinner last Monday, and while I was happy to make a meat main course for him and my husband, I had my sights set on a rich red wine and mushroom gravy that was a little out of the ordinary for them. To my surprise, and I’m sure theirs (when I tell them), neither said a word about the switch but both ended up licking their plates.
I consider it a huge success when my meat and potatoes family swoons over a vegetarian swap out in place of super traditional, don’t-dare-leave-it-out holiday menu items. After that win, I wanted to experiment a bit more… who doesn’t need an excuse to “test” gravy all week?…