Earl grey tea adds floral flavour to these white chocolate ganache cream puffs, filled with a blueberry whipped cream. Topped with a pretty blueberry glaze, these little choux pastries will knock your socks off every time.
Based on the amount of choux I have made in the last little while, I could start a blog dedicated to cream puffs. Maybe I could include an eclair or Paris-Brest recipe in that blog to keep things interesting.
I could call the blog Choux Corner, If the Choux Fits, or some other terrible pun involving the pronunciation of ‘choux’ (which actually sounds a lot like ‘shoo’ than ‘cho’).