A spicy, rich cake perfect for the holidays! This vegan and gluten free chocolate chunk ginger cake features ground ginger, cinnamon, and molasses for great gingerbread flavour. This quick and easy cake is topped with a simple vanilla bean glaze to compliment its aromatic and deluxe holiday flavours!
This post was first published on November 19, 2014. The text has been updated with a few helpful improvements since then.
Once late November hits, we’re craving gingerbread and other spiced baked treats! Holiday dessert baking goes into full effect in our kitchens. We can’t seem to get enough sweet, chocolaty and spicy baked goods!… Read More »