Our favourite seasonal spring recipes! Both for baking and easy no-bake recipes for when the weather warms up, and using some of the best of what the season has to offer. Rhubarb, asparagus, strawberries, and more.
Lemon Chess Pie
Lemon chess pie just might be the easiest dessert you will ever bake, especially with store-bought pie crust. It's a fresh and rich treat!
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Lemon Meringue Ice Cream
A dreamy lemon meringue ice cream! With a velvety lemon base, crumbled meringue pieces, and swirled through with tart lemon curd.
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Gluten-Free No Bake Cheesecake
Rich and creamy gluten-free no bake cheesecake is a decadent treat that’s so easy to make. The best part? No need to turn on the oven!
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Rhubarb Scones With Fresh Ginger
Rhubarb scones are a favourite spring treat! Spicy fresh ginger is a great match for the rich cream scone base and tart chopped rhubarb.
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Fresh Apricot Pie
Apricot pie is a great way to enjoy summer stone fruit! Lightly spiced with cinnamon and cardamom, brown sugar adds a luscious caramel note.
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Gluten Free Rhubarb Cake
With cornmeal and oat flour, this healthy-ish gluten free rhubarb cake is the essential spring dessert. It makes the perfect afternoon treat. This recipe uses 1 pound (500g) of rhubarb, but it is divided, with part going into the batter and part topping the cake. If preferred, leave the rhubarb topping off altogether.
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Rhubarb Custard Bars (One Bowl)
Rhubarb custard bars are a lovely spring treat! With shortbread crust and rich custard they’re a great way to use up rhubarb from the garden.
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Rhubarb Upside-Down Cake
A perfect way to use early spring produce, this rhubarb upside-down cake is a beautiful sweet-tart dessert. From Zoë Bakes Cakes by Zoë François.Reprinted with permission from Ten Speed Press, © Zoë François 2021.
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Rhubarb Clafoutis
A beautiful spring dessert, rhubarb clafoutis is simple, delicious, and makes the most of that first spring vegetable (yes, it's a vegetable!). Bonus, it's made with just 7 ingredients!
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Apple Rhubarb Pie
Apple rhubarb pie showcases late winter apples and early spring rhubarb! Chop and freeze rhubarb in season so you can make this recipe any time of year.
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Spring Onion Biscuits
Spring or green onion biscuits from Occasionally Eggs, a new cookbook by Alex, one of our contributors! These easy coconut oil biscuits are ready in less than half an hour. Reprinted with permission from Occasionally Eggs, © 2021 by Alexandra Daum. Published by Appetite by Random House.
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Victoria Sponge
With just seven ingredients, a simple Victoria sponge cake is a classic for a reason. Layer with Chantilly cream and jam for a beautiful dessert.
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Coconut Pineapple Ice Cream
Churn up a taste of the tropics with this dairy-free coconut pineapple ice cream. Inspired by the classic piña colada, add a shot of rum if you fancy!
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Strawberry Lemonade Sangria
This summery strawberry lemonade sangria is the ultimate hot weather drink – with fresh lemon juice, strawberry ginger syrup, and rosé wine.
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Sourdough Morning Glory Muffins
These morning glory sourdough muffins make the most of shredded carrots, nuts, and seeds, for a delicious breakfast muffin that uses up some of your sourdough discard.
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Asparagus and Goat Cheese Frittata
Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh.
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Strawberry Simple Syrup with Ginger
A strawberry simple syrup with a kick of ginger, this is a sweet way to make the most of summer strawberries! Try this simple syrup in cocktails, cakes, or as a glaze.
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Small-Batch Strawberry Jam With Bay Leaves
An easy, small-batch strawberry jam with the herbal note of bay leaves. Bright, sweet, and summery, it makes good use of seasonal berries.
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Strawberry Basil Margarita
Strawberry basil margarita is an herbal, summery cocktail! Unlike the frozen, slushy versions, we shake fresh ingredients with ice.
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Lemon Buttermilk Cake with Raspberry Jam
A light and fluffy lemon buttermilk cake with your favourite summer berry compote for summer time.
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Lemon Curd
Homemade lemon curd is one of the best tangy spreads you can make at home! With just 4 ingredients and a simple method, it's also an easy recipe to make yourself.
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Vegan Vanilla Cake
A light, soft, and flavourful vegan vanilla cake using a single bowl method. This is a very flexible recipe, with a number of options to suit you.
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Sourdough Hot Cross Buns
Sourdough hot cross buns, made with candied mixed peel, are a soft and lightly sweetened roll, perfect to enjoy with a cup of hot tea!
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Pimm’s Lemon Crush
Pimm’s Lemon Crush Cocktail pairs the botanical flavour of Pimm’s with bourbon and sweet-tart citrus syrup. Substitute maple syrup for citrus if you prefer!
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If you make any of these spring recipes, let us know by tagging @baked_theblog + #bakedtheblog on Instagram! We love to feel like we’re in the kitchen with you.
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