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Home » No-Bake » Ice Cream and Frozen Treats

Mint Oreo Ice Cream (no-churn)

Published: Aug 9, 2020 · Modified: Jun 6, 2022 by Baked · This post may contain affiliate links · Leave a Comment

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Truly easy and refreshingly delicious, mint Oreo ice cream requires 5 ingredients and 15 minutes to make! It’s the perfect antidote to a hot summer night.

A dish of ice cream with Oreo cookies on top.

Sweet mint ice cream, generously peppered with toothsome pieces of Oreo cookie is the big sister of classic cookies and cream ice cream! Easily scoop-able just a few minutes outside of the freezer, mint Oreo ice cream can be taken out just before serving. 

Overhead shot of Oreo cookies on a white surface.

Use the JUMP TO RECIPE button at the top, or scroll to the bottom of the post to see the printable recipe card with full ingredient measurements and complete instructions.

Ingredients

  • heavy whipping cream
  • sweetened condensed milk
  • sea salt
  • mint extract
  • Oreo cookies (regular or mini)
Ingredients to make mint Oreo ice cream.

Method

Using a hand mixer, or a stand mixer fitted with the whisk attachment, whip the cream on medium-high speed until medium peaks form.

  • A hand using a hand mixer to whip cream in a glass bowl.
  • A glass bowl of whipped cream with a hand beater stood up next to the bowl.

Add the sweetened condensed milk, sea salt, and mint extract. Reduce the speed of the mixer to medium-low and continue to mix to combine.

A hand pouring a can of condensed milk into a bowl of whipped cream.

Switching to a wooden spoon or rubber spatula, gently stir in the chopped Oreo cookies.

Crushed Oreo cookies in a bowl of white ice cream batter.

Spread the mint Oreo ice cream batter into an 8.5 x 11” (or larger) container with a lid and freeze until solid, about 8 hours.

A glass loaf dish filled with mint Oreo ice cream.

Tips & Notes

This cream is easily scoop-able just a few minutes outside of the freezer. Take it out just before serving. 

If stored in a tightly sealed container, this ice cream should last in the freezer for a few months.

Dishes of no-churn homemade mint Oreo ice cream.

Substitutions

Don’t substitute low sugar or low fat alternatives for the cream or condensed milk. It won’t yield the same result! We may develop a dairy-free no-churn ice cream recipe in the future, but in the meantime, stick with this recipe or opt for a different dairy-free recipe.

You can substitute the mint extract for any other flavour you like. Vanilla and mint together is also nice!

Switch the Oreo cookies to any other add-ins you want. You could try different cookies, fruit, nuts, chopped chocolate, or anything else you think is fun or delicious! No-churn ice cream is a great way to play with flavour.

Close up of a glass dish of no-churn mint Oreo ice cream.

More Delicious No-Churn Ice Cream Recipes To Try

S’Mores Ice Cream Bars

Coconut Chai Ice Cream Bars

Dairy-Free Magic Shell Ice Cream Bars

If you make this recipe, let us know by tagging @baked_theblog + #bakedtheblog on Instagram! We love to feel like we’re in the kitchen with you.

A dish of ice cream with Oreo cookies on top.

Mint Oreo Ice Cream (no churn)

5 from 1 vote
Author: Kris Osborne
Yield: 8
Prep Time 15 mins
Cook Time 8 hrs
Additional Time 8 hrs
Total Time 16 hrs 15 mins
Print Recipe Pin Recipe Comments

Description

 

Truly easy and refreshingly delicious, mint Oreo ice cream requires 5 ingredients and 15 minutes to make! It's the perfect antidote to a hot summer night.

Equipment

  • Measuring cups and spoons or a digital kitchen scale
  • Stand or hand mixer
  • Wooden spoon or rubber spatula
  • 8.5 x 11 inch (22 x 28 cm) sealable container or larger

Ingredients
 

  • 2 cups whipping cream, cold
  • 1 can sweetened condensed milk, 300 ml
  • ⅛ teaspoon sea salt
  • ½ teaspoon mint extract
  • 2 cups Oreo cookies, or 14-16 cookies, roughly chopped

Instructions
 

  • Using a stand mixer or hand mixer fitted with the whisk attachment, whip cream on medium-high speed until medium peaks form (they should peak when the attachment is lifted, but then droop immediately), about 3 minutes. 
  • Add sweetened condensed milk, sea salt, and mint extract, reduce speed to medium-low and whisk to combine. 
  • Switching to a wooden spoon or rubber spatula, stir in the chopped Oreos. 
  • Spread the mixture into an 8.5 x 11 inch (22 x 28 cm) container with a lid and freeze until solid, about 8 hours.

Notes

This cream is easily scoopable just a few minutes outside of the freezer. Take it out just before serving. 
If stored in a tightly sealed container, the ice cream will last for a few months. 

Nutrition

Serving: 1g | Calories: 148kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 133mg | Fiber: 1g | Sugar: 12g
Did you make this recipe?Let us know on Instagram @baked_theblog or tag #bakedtheblog!
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