A selection of over 50 our favourite, most-loved, holiday baking recipes for Thanksgiving, Christmas, Easter, and more. Though this collection is mostly sweet baking, there are a handful of savoury recipes here too, like turkey pot pie (made with leftovers!), and pumpkin biscuits.
These recipes are great for any type of holiday or celebration, and many of them are ideal for smaller gatherings. We hope this collection inspires you to get in the kitchen during the best baking time of year!
Cookies
Our favourite holiday cookies, including pumpkin, Christmas spices, and festive shapes.
These vegan pumpkin cookies are a soft baked hybrid between a cake and a cookie. Topped with a 30-second glaze, they're the perfect little fall treat!
Decorate your holiday tree or garland with edible vegan gingerbread cookies!
A simple recipe for brown butter cookies made with brown sugar, and sesame seeds.
These chewy ginger cookies rolled in coconut will be your new favourite holiday cookie swap go-to.
A rich buttery refrigerator cookie to fill with your favorite frosting! These easy chocolate shortbread cookies are filled with a decadent vanilla mint frosting and rolled in candy canes for festive flair.
Crinkly, sweet, double chocolate brownie cookies - these might not be holiday specific, but they're a great addition to a cookie tin!
This honey walnut shortbread is a sweet and savoury take on the classic cookie combining floral honey and herby rosemary.
Saffron and pistachio shortbread needs to be in your cookie rotation for the holidays!
Cut these sweet cinnamon sugar cookies into any shape you like! We chose pumpkins for some fall flare, but they're just as good as a holiday treat or throughout the year.
Chewy vegan ginger cookies, with caramel-like coconut sugar, molasses, and plenty of spices.
Impress your guests with this easy-to-assemble biscotti Christmas tree, made with homemade hazelnut fig biscotti dipped in dark chocolate.
Pies and Tarts
Go for a traditional apple or pumpkin pie, or veer from the norm this year with an elegant tart!
A simple chocolate hazelnut ganache tart, with toasted hazelnuts, a pâte sablé, and silky ganache filling.
A bit different for a holiday table, but this summery pie can be made with frozen berries for a bit of brightness after all the festive treats.
A chocolate crust holds a pumpkin cheesecake layer topped with a pumpkin pie filling. The result is a grand two-tiered pumpkin dessert that feeds twice as many people as a regular pumpkin pie.
Granny smith apple pie, made with an all butter pie crust and sweet-tart green apple filling.
These little mini pecan pies are a delicious little treat in place of the classic large pie.
If you need a good all-butter pie crust recipe for all of these pies, we've got you covered.
This vegan pie dough recipe yields a tender and flaky crust! A great option for those who eat plant-based or have allergies.
Crisps and Cobblers
If you'd like a fruit-based dessert for your holiday table or gathering, these are some great ones.
Apple cranberry crisp, with warming cinnamon, and oatmeal cookie-like topping, is everything a cozy autumn recipe should be!
Persimmon and cranberries are the fruits of the season and pair beautifully with a hint of orange and cinnamon in the simple to make vegan cranberry persimmon crisp.
This blackberry and apple crisp is a simple, and delicious way to say hello to autumn! A hearty, comforting dessert for cooler weather.
Savoury Bakes
Whether you need a classic side, some finger food, or a way to use leftovers from the big meal!
Savoury parmesan crackers are a delicious slightly special side for the holidays.
A simple rolled cracker recipe using discarded sourdough starter. A sprinkle of homemade za'atar spice takes the sourdough crackers to the next level.
Need a gluten-free option? These oat flour crackers are the one!
Rosemary crackers are an ideal fall snack, and this version is jazzed up with dried figs and pistachios for a crisp autumn bite.
A simple and easy dip recipe with roasted eggplant, roasted red pepper, roasted garlic, and red finger chile.
A rich and flavourful homemade turkey pot pie using basic from-scratch pie crust and leftover turkey.
Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for almost everyone.
Soft American-style almond flour biscuits, made with just a handful of ingredients, make a great gluten free savoury side dish.
Sweet, nutty, and aromatic, we levelled up this brown butter sourdough cornbread with its caramel-like flavour profile. Take the extra couple minutes to brown your butter for a deeply rich and aromatic sweet bread.
These soft and flaky American-style sourdough biscuits are the perfect easy side and a great way to use some sourdough discard! The discard adds a bit of tang and extra flavour while reducing kitchen waste - win win.
This no-knead recipe for sourdough dinner rolls makes delightfully soft, pull-apart rolls with amazing flavour. Serve warm with a smear of butter for a perfect side.
These moist, tender gluten-free pumpkin scones are made with almond flour. Cheddar cheese, green onion, and fresh sage add a flavour boost!
Flaky, savory pumpkin biscuits smothered in a Southern-inspired white mushroom gravy worthy of bookmarking for any holiday (or weekend) gathering!
Festive Breakfasts
While most of these can double as dessert, there's no better time for a decadent breakfast than the holiday season.
Sourdough waffles made using discard from your starter - no need for any additional leavening, and fluffy, crisp, and flavourful waffles.
Simple maple poached pears served with a gluten free sesame granola and (vegan) yogurt, for an understated autumn dessert or brunch dish.
Surprisingly easy, these chocolate cinnamon rolls are the best of both worlds! Sweet cinnamon rolls filled with chocolate chunks, perfect for fall baking.
A Christmas tradition in many households, this croissant bread pudding is way over the top and all the better for it!
In this recipe, the combination of almonds, citrus, and white wine really elevates this and makes it more sophisticated than your standard bread pudding. Don’t worry—the alcohol evaporates during baking, which makes this a suitable dish for adults and children alike.
These gooey vegan apple cinnamon buns are the perfect autumn indulgence. A base of enriched dough is combined with seasonal apples, sugar and spice and topped with a simple vegan cream cheese icing. The ultimate fall-inspired cinnamon roll awaits!
A festive recipe for orange cranberry scones with orange zest and fresh cranberries, finished with cranberry glaze.
Cakes, Candy, and Sweets
The true dessert section! Whether it's a decadent layer cake or a humble loaf, these are the perfect end to a big meal and make lovely gifts.
An easy recipe for no-bake rocky road candy bars, a classic simple slice made from chocolate and marshmallows.
Puff pastry cinnamon twists are a super simple festive treat made with only three ingredients. Great for baking with kids, or serving at an afternoon gathering with coffee.
This easy gluten free and vegan chocolate brittle is the perfect treat to bring to a party or offer as a gift. Sweet, salty, crunchy, and completely addictive.
Two amazing flavours collide in this super moist pumpkin chocolate marble loaf. Maple drizzle adds the finishing touch to this awesomely autumn-inspired quick bread.
Clementines add a delicate, festive flavour to this classic holiday loaf, however, feel free to substitute orange or lemon if desired.
A fluffy, fresh lemon ricotta cake. With a moist and tender crumb thanks to the ricotta and a healthy amount of almond flour, all coated in a tangy cream cheese icing.
A spicy, rich cake perfect for the holidays! This vegan and gluten free chocolate chunk ginger cake features ground ginger, cinnamon, and molasses for great gingerbread flavour.
A luscious chocolate cake with tender earl grey tea-poached pears studded throughout the loaf.
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