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Gluten Free Pumpkin Biscuits

  • Author: Baked The Blog
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 1x
  • Category: Biscuits
  • Method: Baking
  • Cuisine: American

Description

These gluten free pumpkin biscuits are made with a base of almond flour, and feature cheddar cheese, green onion, and thyme for big flavour boosters. Holiday side, sorted.


Scale

Ingredients

  • 2 cups almond flour
  • 1/4 cup chopped green onions
  • 2 tablespoons thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder
  • 3 tablespoons butter, room temperature
  • 1/3 cup pumpkin puree
  • 3/4 cup shredded cheddar
  • 2 large eggs
  • 2 tablespoons milk

Instructions

Pre-heat the oven to 375°F and line a baking sheet with parchment paper.

Combine the flour, herbs, salt, and pepper together in a bowl. Add the butter, and use your finger tips to mix in the butter throughout.

Stir in the pumpkin, cheese, eggs and milk.

Using a spoon or a ice cream scoop dollop 6 even scoops of dough onto the prepared sheet. Garnish each biscuit with some extra herbs and cheese if desired.

Bake at 375°F for 35-38 minutes or until golden. Best eaten the same day.


Keywords: scone, biscuit, pumpkin, cheddar, savoury, cheese, thyme, gluten free, glutenfree, almond flour