A close up of chocolate brownie cookies.

Chocolate Brownie Cookies

  • Author: Alexandra Daum


A chewy decadent cookie treat for when you need a chocolate fix.



60g / ¼ cup solid coconut oil

90g / ¾ cup sugar

1 large egg

1 teaspoon vanilla extract

60 ml / ¼ cup non dairy milk

2 tablespoons honey

120g / 1 cup all purpose flour

25g / ¼ cup cocoa powder

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

50g / ½ cup dark chocolate, chopped


Preheat the oven to 180c / 350f and line two baking sheets with parchment paper. 

In a large bowl, whisk the coconut oil and sugar together until fluffy and lightened in colour. Beat in the egg and vanilla, then stir the milk and honey in to combine. 

Sift the flour, cocoa, baking powder, baking soda, and salt into the bowl and stir to mix. Fold in the chocolate. 

Place 2 tablespoons of dough onto the prepared baking sheet for each cookie. Leave about 5cm / 2 in. of space between each. 

Bake for 8-10 minutes and cool for 5 minutes on the baking sheets before removing to cool fully on a rack. They will be slightly delicate until fully cool.