A chewy decadent cookie treat for when you need a chocolate fix.
60g / ¼ cup solid coconut oil
90g / ¾ cup sugar
1 large egg
1 teaspoon vanilla extract
60 ml / ¼ cup non dairy milk
2 tablespoons honey
120g / 1 cup all purpose flour
25g / ¼ cup cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
50g / ½ cup dark chocolate, chopped
Preheat the oven to 180c / 350f and line two baking sheets with parchment paper.
In a large bowl, whisk the coconut oil and sugar together until fluffy and lightened in colour. Beat in the egg and vanilla, then stir the milk and honey in to combine.
Sift the flour, cocoa, baking powder, baking soda, and salt into the bowl and stir to mix. Fold in the chocolate.
Place 2 tablespoons of dough onto the prepared baking sheet for each cookie. Leave about 5cm / 2 in. of space between each.
Bake for 8-10 minutes and cool for 5 minutes on the baking sheets before removing to cool fully on a rack. They will be slightly delicate until fully cool.