Our favourite decadent chocolate treats for Valentine’s Day, from cookies to tarts to cake! With a good mix of over the top and healthy-ish desserts, there’s something for everyone.
White chocolate mousse is a simple and rich dessert that’s sure to impress your sweetheart! It needs time to chill before serving so leave yourself some time.
Perfectly pink, ruby chocolate chip cookies are as sweet as they look! Just right for Valentine's Day or any other day of the year.
This chocolate loaf cake is dense, rich, and moist. Whole pears poached in sweetened Earl Grey tea make this dessert a showstopper!
An old fashioned no-bake icebox cake is the best easy dessert for hot summer days! This chocolate raspberry version needs just five ingredients.
These chocolate chunk sourdough cookies are a great way to use up some of your sourdough starter discard. Classic cookie taste with a slight tang!
Surprisingly easy brownie-like chocolate marshmallow cookies are a fun twist on a classic double chocolate cookie! Chewy, chocolate-y, and sweet.
Surprisingly easy, these chocolate cinnamon rolls are the best of both worlds! Sweet cinnamon rolls filled with chocolate chunks, perfect for fall baking.
A one-bowl almond cake that's both gluten-free and vegan! With dark chocolate, juicy raspberries, and buttery almond flour - perfect for summer berries. This recipe is very lightly adapted from The Savvy Cook by Izy Hossack.
Vegan and gluten-free tahini cookies with chocolate chunks, made with oat flour and brown sugar for an easy and healthy-ish sweet treat.
A simple chocolate hazelnut ganache tart, with toasted hazelnuts, a pâte sablé, and silky ganache filling.
This white chocolate and cardamom babka boasts layers upon layers of sweet dough filled with twists of cardamom-flecked white chocolate--a perfect accompaniment to an afternoon cup of coffee.
These vegan chocolate matcha cupcakes are a healthy and unique twist on an everyday treat. Matcha tea adds a beautiful green hue and deep flavour to a cashew based frosting. This recipe is also low in refined sugar, high in fiber, yet tastes really dreamy. A perfect treat for Hallowe'en!
This rich and decadent death by chocolate cake makes for a dramatic, show-stopping dessert. With chocolate cream cheese icing and ganache sandwiched between layers of dark chocolate cake, it's a chocolate lovers dream.
Tthe recipe for Nigella's Chocolate Olive Oil Mousse (pg. 210) from her new cookbook "At My Table". This is a pillowy cloud of rich dark chocolate and luscious fruity oil. This recipe is shared with permission from the publisher, Appetite Random House.
Chocolate chip pancakes are a classic breakfast treat, and this fluffy buttermilk version is sure to please everyone!
Small batch chocolate chip cookies are the answer when you're craving something sweet! Chewy, chocolaty, and perfect with a glass of milk.
An easy vegan chocolate snacking cake made in one bowl, with a yam-based chocolate icing.
This easy gluten free and vegan chocolate brittle is the perfect treat to bring to a party or offer as a gift. Sweet, salty, crunchy, and completely addictive.
Vegan sherbet is a cool and creamy plant-based treat! With 100% unsweetened chocolate and sugar, this recipe will satisfy any chocolate craving.
Earl grey tea adds floral flavour to these milk chocolate ganache cream puffs, filled with a blueberry whipped cream. Topped with a pretty blueberry glaze, these little choux pastries will knock your socks off every time.
A Canadian classic, Nanaimo bars feature a coconut and walnut base, sweet custard filling, and crisp chocolate topping. This layered dessert is a favourite for good reason!
An easy recipe for no-bake rocky road candy bars, a classic simple slice made from chocolate and marshmallows. This is also known as tiffin in some areas. Our version includes dried cherries and digestive biscuits for extra texture!
Fudgy, ultra rich, and with a dark chocolate flavour, these sourdough brownies are an excellent way to use up some of that extra sourdough discard.
If you make any of these Valentine’s recipes, let us know by tagging @baked_theblog + #bakedtheblog on Instagram! We love to feel like we’re in the kitchen with you.
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