Perfect for summer dining, these Crispy Baked Baja Fish Tacos are a fresher, healthier, and more vibrant version of their popular fried counterparts. Disclaimer: We developed this recipe in a paid partnership with Nobilo Wines and the Marine Stewardship Council (MSC) who, together, bring the best of land and sea home so we can celebrate life’s simple pleasures, sustainably. All opinions are our own. Thank you for supporting our paid work; it helps to keep this site alive so that we can continue to bring you fresh recipes and inspiring and relevant content.…
Six Ways To Preserve Fresh Herbs
Whether drying, growing, freezing, or gifting, we’ve got you covered with six ways to preserve fresh herbs so you can waste less, save more, and pump up the flavour in your food.
One of the best things about summer is the fresh, fragrant, and vibrant produce we have access to in Canada. Herbs are easy to find and grow almost anywhere and with these tips, you’ll be able to add vibrant flavour and fragrance to your dishes all year round!…
Tutorial Tuesday: Caring for Cast Iron
Do you have an ugly, rusty, or not-so-well-seasoned cast iron skillet? No worries, we’ve got all the tips and tricks. It’s easier than you think to get that pan back to all its cooking glory.
Caring for cast iron the right way will help these pans last a lifetime. And knowing that you can pass along well-cared-for cast iron to future generations is a rewarding in and of itself in time where producing less waste and minimizing toxins has become a top priority. We’re here to give you the DOs and DON’Ts of caring for cast iron, along with dispelling some myths about how to properly clean the pans.
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Spring Produce Guide: Tips, Tricks and Recipes
Despite having plenty of snow still lingering on the ground, we’re closing our eyes to feel the sun beat on our faces and dreaming of warmer days spent browsing the farmers market and snatching up bundles of vibrant produce. If you dream it, it will come… no? Well, we’re going to keep trying just the same.
To celebrate the beginning of spring, we’re sharing some of our best tips for choosing, storing and cooking with Spring’s bounty, along with delicious recipes to spark your imagination and get you inspired in the kitchen. When those first bundles of Rhubarb are ready, you’ll be confident and ready to get cooking! Enjoy….
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