Quick Bread Archives

Pumpkin Chocolate Marble Loaf with Maple Drizzle

October 5, 2019 by Baked Leave a Comment

Two amazing flavours collide in this super moist pumpkin chocolate marble loaf. Maple drizzle adds the finishing touch to this awesomely autumn-inspired quick bread. If you’re looking for a simple and cozy treat for family of friends (or yourself), make this one today!

Happy October, friends! With colder weather on the horizon, all we can think about is pulling on warm socks and baking cozy treats. Pumpkin season happens to be one our favorites which is why we share so many recipes featuring this seasonal squash. And here’s one more you simply can’t pass up- pumpkin chocolate marble loaf with maple drizzle!

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Gluten Free Pumpkin Biscuits with Cheddar and Green Onion

September 28, 2019 by Baked 2 Comments

These gluten free pumpkin biscuits are made with a base of almond flour, and feature cheddar cheese, green onion, and thyme for big flavour boosters. Holiday side, sorted.

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Buttermilk Raspberry Muffins

September 22, 2019 by Baked Leave a Comment

Buttermilk Raspberry Muffins are moist, gently sweetened with brown sugar, and have a rich nutty flavour from whole spelt flour. They’re a great option for breakfast or snack time! Perhaps the best part is they come together in about 15 minutes, bake up in half an hour, and freeze well in batches for meal planning.

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Skillet Spring Onion Buttermilk Biscuits

April 4, 2019 by Ashley Colbourne 3 Comments

These buttermilk biscuits are the perfect quick addition to dinner that’s sure to please. Loaded with spring onion and sharp cheddar cheese. Who could resist?

Need something quick and easy to go with your main dish? Or perhaps making some mini sliders or simply just warm and slathered with butter? These skillet spring onion buttermilk biscuits could be your go to quick addition to any week night dinner, part of breakfast or maybe even for gifting to a sweet friend that might need some cheering up?

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