Quick Bread Archives

Skillet Spring Onion Buttermilk Biscuits

April 4, 2019 by Ashley Colbourne 3 Comments

These buttermilk biscuits are the perfect quick addition to dinner that’s sure to please. Loaded with spring onion and sharp cheddar cheese. Who could resist?

Need something quick and easy to go with your main dish? Or perhaps making some mini sliders or simply just warm and slathered with butter? These skillet spring onion buttermilk biscuits could be your go to quick addition to any week night dinner, part of breakfast or maybe even for gifting to a sweet friend that might need some cheering up?

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Vegan Strawberry Streusel Loaf

March 21, 2019 by Heidi Richter Leave a Comment

A quick and healthy alternative to your morning coffee shop treat. This vegan strawberry streusel loaf is made from a base of sprouted spelt flour and is low in refined sugar. Alternatively, if you don’t have fresh strawberries available, opt for frozen ones. However, you may need to extend the baking time by 10-15 minutes.

It’s officially Spring!

Rhubarb is just starting to emerge from its wintery bed and strawberry plants are slowly waking up in this gorgeous sunshine we’re having. So far, it’s been a good start to the season and I couldn’t be more thrilled to get growing and baking.

During this transitional time, spring fruits and vegetables are just starting to make their way to the markets. However, local strawberries won’t be available for several more weeks, I reckon. Thankfully, there are frozen varieties that can ease the anticipation. While I don’t always suggest buying fruits out of season, there is something to be said for buying extra during the spring and summer months and freezing them for times of need. …

Easy Cheese Tea Biscuits

January 17, 2019 by Kelly Neil Leave a Comment

Cheese tea biscuits are a staple of life on the East Coast of Canada. Tea biscuits remind of of our grandparents, our parents, and our siblings. We can look back and picture ourselves gathered at the table with the people we love, with a basket of warm tea biscuits fresh out of the oven between us.

Most often we bake plain tea biscuits and serve them warm and buttered with a drizzled of thick, sticky molasses; When we’re feeling fancy we add cheese and sometimes chives. An easy tea biscuit recipe is great to keep in your back pocket in case company pops in, you’re having soup for lunch, or you want a quick snack with a cup of tea.

Versatile and simple, you just can’t beat a good tea biscuit recipe.

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Vegan Chocolate Zucchini Muffins

September 6, 2018 by Alexandra Daum 4 Comments

Healthy vegan chocolate zucchini muffins for the end of summer, made with whole wheat flour, cocoa, & coconut sugar. These easy muffins make perfect snacks.

As we approach the most abundant harvest time for the year in the northern hemisphere, I wanted to share this easy recipe for vegan chocolate zucchini muffins. Zucchini tends to overwhelm gardens and markets in late summer and if you have colleagues, friends, or family itching to get some off their hands, this is the way to do it. Chocolate is always a good idea, right?

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