Rekindle the art of home baking.
Hand pie season has arrived! The markets are slowly but surely filling up with beautiful fresh fruit and that means we want come up with as many ways to eat it while it lasts. With everything from preserves to pies on our minds, we’re currently crushing on these Strawberry Hand Pies with Mascarpone and Lime. With a full-fat all-butter dough, sweet strawberries, creamy mascarpone cheese, and a tangy note of lime Strawberry Hand Pies take a little time but they’re totally worth it!
…
There are always a few grocery store baked goods that I can never resist. A pizza bun with crispy cheesy edges, large double chocolate chunk muffins, long john doughnut “eclairs,” and my ultimate weakness — granny smith apple pie. It is probably mostly nostalgia that makes me love the $4.99 apple pie in the iconic green box at my grocery but there is something about a sweet and super tart apple pie filling that makes me cut an extra large slice every time. This is my ode to the apple pie I got to know so well growing up. Today we trade in grocery store pie crust for a rich and flakey all-butter pie crust and an apple filling that is as tart as the one I remember eating for breakfast as a child. The tartness of granny smith apples is what makes this pie so special but if you want a more classic apple pie flavour, feel free to substitute half the granny smith apples for your apple of choice. I promise you that it will be just as good.
…
There are many blog posts and Youtube videos to teach you how to make a basic lattice pie crust. We’re taking things a step further and showing you 4 Easy Ways To Make Your Lattice Pie Crust More Beautiful.
…
A simple, press-in cookie crust gets topped with rich and creamy pumpkin pie filling for an easy and delicious holiday dessert. Or take it to the (literal) next level with a pumpkin cheesecake centre. Both recipe options available!…