These gooey vegan apple cinnamon buns are the perfect autumn treat. A base of enriched vegan dough is combined with seasonal apples, brown sugar and cinnamon, then topped with a simple vegan cream cheese icing. The ultimate fall-inspired cinnamon roll awaits!… Read More »
This recipe for white wine bread pudding comes from Giselle Courteau’s lovely new cookbook Duchess At Home (the recipe is called White Wine Pain Perdu in Courteau’s book). We made the recipe exactly as written with dry white wine, however, we used our basic brioche bread, and substituted fresh cranberries for dried. The result is a festive dish with bursts of bright flavour, perfect for feeding a crowd at brunch.… Read More »
This brioche bread recipe is based on the classic French baked treat. While it is time consuming to make, brioche is well worth the effort! We think you’ll fall in love with its thin golden crust, rich buttery flavour, and soft crumb. Paired with an espresso, a slice of brioche spread with jam, can practically sweep you away to a Parisienne café.
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This vegan apple cranberry crisp, with its sweet-tart fruit blend, warming cinnamon, and oatmeal cookie-like crisp is everything autumn should be. And extra on the oat crisp please, because we all know that’s the best part!
Why We Love Vegan Apple Cranberry Crisp
There is something so comforting and cozy about crisps and cobblers during the autumn months, don’t you agree? We think it’s the fact that they’re so easy to make, and a fuss-free way to warm the house with something delicious. With seasonal apples and cranberries, plus a fantastic crispy topping, your house will smell amazing in no time.… Read More »