These gooey vegan apple cinnamon buns are the perfect autumn treat. A base of enriched vegan dough is combined with seasonal apples, brown sugar and cinnamon, then topped with a simple vegan cream cheese icing. The ultimate fall-inspired cinnamon roll awaits!… Read More »
This brioche bread recipe is based on the classic French baked treat. While it is time consuming to make, brioche is well worth the effort! We think you’ll fall in love with its thin golden crust, rich buttery flavour, and soft crumb. Paired with an espresso, a slice of brioche spread with jam, can practically sweep you away to a Parisienne café.
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This 2-Minute Food Processor Pizza Dough recipe makes 3 thin and chewy, New York-style pizza crusts in the blink of an eye. …