A quick and healthy alternative to your morning coffee shop treat. This vegan strawberry streusel loaf is made from a base of sprouted spelt flour and is low in refined sugar. Alternatively, if you don’t have fresh strawberries available, opt for frozen ones. However, you may need to extend the baking time by 10-15 minutes.
It’s officially Spring!
Rhubarb is just starting to emerge from its wintery bed and strawberry plants are slowly waking up in this gorgeous sunshine we’re having. So far, it’s been a good start to the season and I couldn’t be more thrilled to get growing and baking.
During this transitional time, spring fruits and vegetables are just starting to make their way to the markets. However, local strawberries won’t be available for several more weeks, I reckon. Thankfully, there are frozen varieties that can ease the anticipation. While I don’t always suggest buying fruits out of season, there is something to be said for buying extra during the spring and summer months and freezing them for times of need. …