Looking for a recipe using leftover turkey? Look no further! Keep the holiday vibe going with our rich and flavourful homemade turkey pot pie. Let’s make leftovers something to look forward to!… Read More »
These gooey vegan apple cinnamon buns are the perfect autumn treat. A base of enriched vegan dough is combined with seasonal apples, brown sugar and cinnamon, then topped with a simple vegan cream cheese icing. The ultimate fall-inspired cinnamon roll awaits!… Read More »
This recipe for white wine bread pudding comes from Giselle Courteau’s lovely new cookbook Duchess At Home (the recipe is called White Wine Pain Perdu in Courteau’s book). We made the recipe exactly as written with dry white wine, however, we used our basic brioche bread, and substituted fresh cranberries for dried. The result is a festive dish with bursts of bright flavour, perfect for feeding a crowd at brunch.
We received a copy of Duchess At Home as a gift from Appetite by Random House; Recipe shared with permission. All thoughts and opinions are our own.… Read More »
This brioche bread recipe is based on the classic French baked treat. While it is time consuming to make, brioche is well worth the effort! We think you’ll fall in love with its thin golden crust, rich buttery flavour, and soft crumb. Paired with an espresso, a slice of brioche spread with jam, can practically sweep you away to a Parisienne café.
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