BAKED

Rekindle the art of home baking.

  • Home
  • About
  • Recipes
  • Work With Us

About Alanna Lipson

Toronto-based recipe developer, food stylist, and photographer. Sweet fangs where her teeth should be. Website | Instagram | Facebook

Roasted rhubarb Pistachio Eton Mess

June 7, 2019 by Alanna Lipson 1 Comment

Rhubarb Pistachio Eton Mess

At the close of this seemingly neverending sky-slush season, let me just say: thank goodness for rhubarb. Seriously.

There’s something about those rosy stalks with their bright green leaves that are just inherently cheerful. I’ve been buying it by the armful this past month, and complete strangers on the street, when they saw the stalks poking out of my bag, smiled at me or gave me a nod. Seems like I’m not the only one who considers them a harbinger of spring.

… 

Read More »

Filed Under: Dessert, Gluten-Free Tagged With: meringue, rhubarb, spring dessert

Tutorial Tuesday: Shooting + Styling Frozen Treats

August 8, 2018 by Alanna Lipson Leave a Comment

Shooting + Styling Frozen Treats

Photo: Kelly Neil

As the weather heats up, we’re loathe to turn the oven on. Enter, frozen treats: ice cream, popsicles, bombe cakes, frozen bars — we can’t get enough of them. But if you’re in the food photography (or styling) business, frozen foods can be really tricky to capture, as they have a tendency to melt away faster than the snap of a shutter.

… 

Read More »

Filed Under: Tutorials and Tips Tagged With: food photography, food styling, frozen desserts, frozen foods, ice cream, popsicles, tutorial

Popsicle Week: Chocolate-Dipped Tiramisu Popsicles

June 21, 2018 by Alanna Lipson 1 Comment

Tiramisu popsicles

I don’t know about you, but in this nook of the world, we’re about to be swallowed whole by the sweltering, sticky heat of summer. Thank goodness there’s Popsicle Week to the rescue! … 

Read More »

Filed Under: Dessert, Ice Cream and Frozen Treats, No-Bake Tagged With: #popsicleweek, frozen, frozen dessert, ice pops, popsicle week, popsicles, summer, tiramisu

Tutorial Tuesday: Ice Cream without A Machine

June 19, 2018 by Alanna Lipson 2 Comments

In today’s tutorial, you will learn how to make luscious no-churn ice cream at home that will rival that pint from the grocery store! Best of all, there is no machine required.

scooping ice cream with chocolate flakes in it.

It’s hard to deny the pull of summer on all the senses: the heat beating down during the day, the cool relief of the evening breeze, the sweat, the stickiness, the fat slices of melon and the ripe peaches, the abundance at the market stands, the sudden bloom of the peonies. Each of these brings joy, but for me, the greatest joy of all is that it is finally, finally ice cream season.

… 

Read More »

Filed Under: Ice Cream and Frozen Treats, Tutorials and Tips Tagged With: frozen dessert, no churn, summer

Next Page »

ABOUT US

BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Tune in each week as we bring accessible baking straight to your home kitchen. Through BAKED, there will be something for everyone.
  • Email
  • Facebook
  • Instagram
  • Pinterest

Search baked

Join Our Mailing List
Get our recipes & baking tips direct to your inbox each week!

get baking

  • Straight on shot of sourdough bread being sliced. Very open crumb. Everyday No-Knead Sourdough Bread
  • Cheese Tea Biscuit Recipe Easy Cheese Tea Biscuits
  • A plate of puff pastry cinnamon twists. Puff Pastry Cinnamon Twists
  • Easy Focaccia Recipe + 40 Focaccia Topping Ideas Easy Focaccia Bread Recipe + 40 Foc...

© 2019 Baked The Blog. This site uses affiliate links.

Privacy Policy & Terms of Use

Copyright © 2019