A slightly sweet and herbal bread, this apricot sourdough features soaked dried apricots and liquorice aniseed. We make sourdough bread every few days, and one of our favourite things to do is mix up the additions to make delicious flavoured breads like this one. It’s a little less common than our classic cinnamon raisin sourdough, … Continue reading Apricot Sourdough with Anise
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