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About Us

Welcome to Baked

Baked is a collaborative, creative project by several talented Canadian recipe developers, food photographers, and food stylists. It has been run as a collective since its founding in 2014.

Currently, Baked shares new recipes each week focusing on home baking and sourdough bread. See below for current and former contributors, including some of the most in-demand food photographers and recipe developers in Canada and internationally.

If you’d like to collaborate, please connect here: Work With Us


Current Contributors

Alexandra Daum

Recipe Development, Writing, Photography

Alexandra Daum is a food photographer and recipe developer based in Gothenburg. Alexandra grew up mostly in Manitoba and moved to Germany in 2016, to the Netherlands in 2019, and to Sweden in 2022. She develops many of the sourdough recipes for Baked, especially for enriched dough recipes, and loves baking bread.

Alex released her first book in 2021, Occasionally Eggs, and been featured in the Toronto Star, CTV Your Morning, The Kit, Chatelaine, Winnipeg Free Press, Buzzfeed, Best Health, and countless other sites and publications.

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Sophie Mackenzie | Contributor to BAKED

Sophie MacKenzie

Recipe Development, Photography

Sophie MacKenzie is a recipe developer, food photographer and stylist, and baker from Vancouver, British Columbia. She develops many of the sourdough breads, cakes, cookies, and pies on Baked and has extensive training in the baking industry.

Sophie’s work has appeared on Country Living, Huffington Post, Buzzfeed, Brit and Co., The Kitchn, Design Love Fest, and Food 52. She has also contributed recipes to the magazines Alive, Eat, and Taproot.

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Kelly Neil

Recipe Development, Writing, Photography

Kelly Neil is a food obsessed baker and photographer from Dartmouth, Nova Scotia. She writes many of the classic, old-school recipes for Baked and has a strong background in traditional baking.

Kelly has done food photography and styling for national brands like Dairy Farmers of Canada, Penguin Random House, Harper Collins, and Samuel Adams Beer. Kelly has worked with many Nova Scotia businesses including Tourism Nova Scotia, Taste of Nova Scotia, The Restaurant Association of Nova Scotia, and many, many more.

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Contributors Currently on Leave

Kris Osborne

Recipe Development, Videography

Kris Osborne is a recipe developer, writer, photographer, videographer, and all around content creator from Southern Ontario. She has created many of the videos for Baked.

Kris’s work has appeared in The Huffington Post, Clean Eating Magazine, Chatelaine Magazine, Go Gluten-Free Magazine, Imbibe Magazine, Canadian Living, Impact Magazine, Eat In Eat Out Magazine, Tuja Wellness, The Kitchn, and Food 52, among others.

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Heidi Richter

Recipe Development, Photography

Heidi Richter is a recipe developer, organic gardener, food photographer, and mother based on Vancouver Island, BC. Heidi’s great strengths for Baked are vegan recipe development and bread baking.

Heidi’s work has been seen on BuzzFeed, Brit & Co, Hello Glow, Greatist, and the CBC. Heidi also writes for Edible Vancouver Island magazine.

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Our Favourites

  • Nanaimo Bars
  • Rhubarb Custard Bars (One Bowl)
  • Rhubarb Upside-Down Cake
  • Easter Brownies
  • Butterfly Cupcakes

Former Contributors

Sophie Bourdon
Gabriel Cabrera
Amy Ho
Kelly Brisson
Ashley Colbourne
Laura Wright

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ABOUT US

Baked is a collaborative project brought to you by five Canadian women food bloggers. Our mission is to bring accessible baking recipes into your home kitchen with beautiful photography, lots of step-by-step images, and thorough, easy-to-read information. At Baked, there's something for everyone!
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Four pieces of bread, stacked, on a cooling rack.

Sourdough Focaccia

Sliced sourdough banana bread on a wood-marble board with a butter spreader and small dish of butter on the board.

Sourdough Banana Bread (One Bowl)

Half a loaf of sourdough olive bread on a wire rack with a knife and slices of bread also on the rack.

Sourdough Olive Bread (No-Knead)

overhead image of baked sourdough dinner rolls in a white baking pan.

Sourdough Dinner Rolls (No-Knead)

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