Today we’re featuring focaccia recipes from five of our favourite food blogger/photographers/stylists, plus a recipe of our own as an added bonus. We’ve got you covered with sweet, savory, grain-free, and sourdough recipes so be sure to keep reading.
Kitchen Heals Soul’s Concord Grape and Rosemary Focaccia – Janice Lawandi is one of our favourite Canadian food blogger/bakers and we can just imagine biting through a piece of this beautiful bread with it’s tart juicy grapes, scattering of crunchy sugar, and savoury hit of fresh rosemary. For Janice’s full recipe click here.
Will Frolic for Food’s One Bowl Grain Free Focaccia – Ok so yes, you need a kitchen scale to make Renee’s grain-free focaccia, but by weighing out your almond flour and tapioca flour, Renee says her, “one-bowl, 30-minute recipe for wheat-free bread with that awesome pull-apart quality is about as dreamy as it gets”. As an added value in her post Renee includes a recipe for cashew garlic white sauce and shows how to make a focaccia pizza topped with cashew sauce, fresh spinach, chives and basil. Find the full recipe here.
Simple Bites’ Sea Salt Focaccia with Radish Ramp Butter – A crusty white flatbread, married to a gorgeous pink-hued butter with a hint of garlic flavour from spring ramps, makes Aimées focaccia a beautiful way to enjoy spring’s bounty. For the full recipe, including the radish ramp butter, click here.
Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! It’s a simple bread where sourdough starter and olive oil shine. This is a Baked recipe.
Garlic Herb and Spring Onion Focaccia
Make delicious garlic focaccia bread at home in less than 4 hours. This easy garlic herb and spring onion focaccia is everything you want from this traditional Italian flatbread- it’s light, crispy on the outside, and coated in a generous blend of fresh herbs, garlic, spring onions and coarse sea salt. Get the recipe here.
Ann T. says
I’m a little old lady in New Hampshire. Whenever I see anything on-line from Canadian women, I go to it right away. I think Lynne Knowlton got me started when I knit her pattern for a throw afghan – which everyone loves – and because of her, I bought a cast iron pot for baking bread during the pandemic. Then Louise Penny’s books were recommended and I am quite addicted to them – I read quite a few in isolation this past year. This morning, when I did a search for Focaccia bread, your web site popped up – and when I saw that you were a group of Canadian women, I knew that you gals would answer my questions – and you did. This evening, a group of us senior citizens are gathering for a mask-less cocktail party – BYO drink and an hor d’oevre to share. I’ll be baking your bread – to share – and will let you know the results.
Alexandra Daum says
What a nice note, thanks Ann! We hope you loved the bread and had a nice party.