Blueberry clafoutis is a rustic French dessert that's so easy to make! Baked in the oven, serve it ...
Small-Batch Strawberry Jam With Bay Leaves
An easy, small-batch strawberry jam with the herbal note of bay leaves. Bright, sweet, and summery, it makes good use of seasonal berries. If you love jam but don't love the amount of work and time it takes to make a large batch, we've got you ...
Rhubarb Custard Bars (One Bowl)
Rhubarb custard bars are a lovely spring treat! With shortbread crust and rich custard they’re a great way to use up rhubarb from the garden. With such a short growing season, rhubarb is a special spring treat. With a sturdy shortbread crust and ...
Asparagus Frittata With Peas, Spinach, & Goat Cheese
Asparagus frittata is great for breakfast, lunch, or weeknight dinner! Green peas, baby spinach, and goat cheese keep it light and fresh. This post first appeared December 9, 2018, and was last updated May 29, 2021. When it comes to family ...
Classic Victoria Sponge
With just seven ingredients, a simple Victoria sponge cake is a classic for a reason. Layer with Chantilly cream and jam for a beautiful dessert. Sponge cakes were invented during the renaissance period and were the first cakes to be made ...
