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Eggless Bread Pudding Recipe Using Tea As An Ingredient

September 27, 2018 by Kelly Neil Leave a Comment

 

Eggless Bread Pudding Recipe Using Tea As An Ingredient

This eggless bread pudding recipe using tea as an ingredient is a riff on my best friend’s mom’s amazing bread pudding recipe. A bakery near my house makes fabulous country sourdough and I had wild blueberries in my freezer but you can use any berries or fruit that you like. I used Robert Wemischner’s method of infusing butter with tea and I chose a tea flavour, in this case pomegranate lavender green tea, that I thought would compliment the blueberries nicely. It turned out to be one of my favourite things I’ve ever made.

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Filed Under: Bread, Breakfast and Brunch, Dessert Tagged With: baking with tea, eggless bread pudding, recipe using tea as an ingredient, tea infused recipe

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