Cheese tea biscuits are a staple of life on the East Coast of Canada. Tea biscuits remind of of our grandparents, our parents, and our siblings. We can look back and picture ourselves gathered at the table with the people we love, with a basket of warm tea biscuits fresh out of the oven between us.
Most often we bake plain tea biscuits and serve them warm and buttered with a drizzled of thick, sticky molasses; When we’re feeling fancy we add cheese and sometimes chives. An easy tea biscuit recipe is great to keep in your back pocket in case company pops in, you’re having soup for lunch, or you want a quick snack with a cup of tea.
Versatile and simple, you just can’t beat a good tea biscuit recipe.