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New York Style Sourdough Bagels with Roasted Garlic Labneh

December 5, 2018 by Kelly Brisson // the gouda life 2 Comments

Bagels on a Baking Sheet
This year will be our first Christmas on our own, as opposed to with my husbands family, and we’re looking forward to easing into a slow, quiet morning (before a very hectic few days) with plenty of coffee and a fresh batch of these New York Style Sourdough Bagels on hand for sustenance.

For the last 9 years we’ve woken up at my in-laws and opened presents together before heading to their big annual family dinner. Breakfast, while usually more of an afterthought, has always been bagels and cream cheese. The “kids” (my husband, his sister and I) sit at the dining room table drinking mimosas, scratching lottery tickets and filling up on delicious, chewy carbs…. 

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Filed Under: all seasons, Bagel, Bread, Breakfast, Brunch, Celebrations, cream cheese, Dips, Food Photography, Food Styling, Kelly Brisson Tagged With: bagels, baking, Bread, breadmaking, breakfast, Brunch, Sourdough, sourdough bagels

No-Knead Everyday Sourdough Bread

February 22, 2018 by Kris Osborne 68 Comments

Straight on shot of sourdough bread being sliced. Very open crumb.“Every baker needs an all-purpose, go-to loaf in their repertoire. And if you’re new to sourdough, this is the perfect place to start. Simply make the dough, let it rise overnight, and bake in the morning. It requires very little effort with big reward. The crust is golden and crunchy, and the velvety crumb is perfect for sandwiches and toast.” These are the words from Emilie Raffa’s new book, Artisan Sourdough Made Simple, and I can tell you from my now very practiced experience that they are true…. 

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Filed Under: Bread, Giveaway, Kris Osborne, Sourdough, Sourdough Bread Tagged With: Bread, everyday, no-knead, Sourdough

Tutorial Tuesday: How to Make a Sourdough Starter

February 19, 2018 by Kris Osborne 10 Comments

Remember when I said that this might be the year of sourdough? Well, I wasn’t lying. This week we’re talking all things sourdough: From how to make a sourdough starter to how to bake the easiest loaf of sourdough bread. This Tutorial Tuesday (a new semi-regular post that we’re offering), we’re teaching you the latter. On Thursday we’ll not only have a swell recipe for you, we’ll be doing a giveaway for my new favourite book: Artisan Sourdough Made Simple. In the meantime, let’s get started (ahem) on the starter!

How to Make a Sourdough Starter (Jar of starter in front of bag of flour)

Photo credit: Sophie Mackenzie

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Filed Under: Bread, Kris Osborne, Sourdough, Sourdough Bread, Tutorial Tuesday Tagged With: Bread, how-to, Sourdough, starter, tutorial tuesdays

ABOUT US

BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Tune in each week as they bring rustic, accessible baking straight to your home kitchen. Through BAKED, there will be something for everyone.
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