This year will be our first Christmas on our own, as opposed to with my husbands family, and we’re looking forward to easing into a slow, quiet morning (before a very hectic few days) with plenty of coffee and a fresh batch of these New York Style Sourdough Bagels on hand for sustenance.
For the last 9 years we’ve woken up at my in-laws and opened presents together before heading to their big annual family dinner. Breakfast, while usually more of an afterthought, has always been bagels and cream cheese. The “kids” (my husband, his sister and I) sit at the dining room table drinking mimosas, scratching lottery tickets and filling up on delicious, chewy carbs….
“Every baker needs an all-purpose, go-to loaf in their repertoire. And if you’re new to sourdough, this is the perfect place to start. Simply make the dough, let it rise overnight, and bake in the morning. It requires very little effort with big reward. The crust is golden and crunchy, and the velvety crumb is perfect for sandwiches and toast.” These are the words from 