Rekindle the art of home baking.
With brunch season in full swing along with spring, we’ve collected our favourite weekend brunch ideas for you! From a healthy whole grain granola to lemon ricotta cake, there’s something here for everyone, and every type of brunch. So whether you want to make something special for mother’s day, or an upcoming long weekend, or just because, we’ve got you covered.
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Despite having plenty of snow still lingering on the ground, we’re closing our eyes to feel the sun beat on our faces and dreaming of warmer days spent browsing the farmers market and snatching up bundles of vibrant produce. If you dream it, it will come… no? Well, we’re going to keep trying just the same.
To celebrate the beginning of spring, we’re sharing some of our best tips for choosing, storing and cooking with Spring’s bounty, along with delicious recipes to spark your imagination and get you inspired in the kitchen. When those first bundles of Rhubarb are ready, you’ll be confident and ready to get cooking! Enjoy….
If you’re looking for something sweet, comforting and a little bit better for you this January, keep reading! We share our favourite 5 healthier post-holiday treats to help you ease out of the holiday mode.
With the holidays over, most of us tend to reach for healthier options come January. While we at BAKED are partial to sweet treats, our contributors also share some pretty healthy goodies, too! For today’s post, we’ve rounded up a few of our favourite healthier baked goods which also happen to be vegan friendly to boot… #veguary anyone? These recipes are full of better-for-you ingredients and still bring all the comfort we crave during these cold winter months.
Without further adieu, here are 5 of our favourite healthier post-holiday treats to make right now!
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In a slight variation on our traditional Tutorial Tuesday, we’re sharing a round-up of 10 of the most incredible pie recipes–just in time for the holidays!
Honey, White Miso & Walnut Pie by The Brick Kitchen
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