Bookmark our quick guide on how to make granola, so that you can easily turn out a stellar batch with almost anything in your pantry.
Granola is the quintessential customizable breakfast food. A blank slate of grains (oats being your typical stand-in), combined with a fat and sweetener of your choice unleashes a world of flavour possibilities that can also be custom-made to suit diet (vegan, gluten-free, and even paleo if you skip the grains entirely and sub in nuts and seeds). Granola variations abound! Opt for sweet or savoury, clumpy or flaky, seedy or nutty, fruity or without fruit, and the list truly goes on. Granola is so versatile that you can make this hearty breakfast/snack with the simplest of ingredients. Here’s how to create the perfect batch every time….