Rekindle the art of home baking.
As the weather starts to cool down, the cravings for heartier warming foods start to casually creep in. And before you know it, you’ll be wanting to fill your belly with cinnamon-y apples, pumpkin spice everything, and heartier, stick-to-your-ribs type foods. We’re not ready to jump on to the apple/pumpkin bandwagon yet (soon friends, soon!), but this cozy skillet vegan cornbread with herby jalapeño butter checks a lot of those cooler weather desires. Bookmark it for when the mood strikes!
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Whether drying, growing, freezing, or gifting, this Tutorial Tuesday we’ve got you covered for saving fresh herbs so you can waste less, save more, and pump up the flavour in your food. …
Using herbs in my baking, especially sweets and desserts, is one of my favourite ways to add a bit of flair and turn something everyday into something special and uniquely mine. Baking savoury items with herbs (like scones, crackers, and focaccia) may seem second nature, yet the idea of adding savoury plants to a cake or cookie can be scary for most. Instead of fearing this treasure trove of possible flavour combinations, try adding a bit of herbs here and there as you would a spice (“less is more” is usually the way to go). For those who are new to the idea, stick to winning flavour combinations like mixing chocolate with mint, rosemary and sea salt, or bay and vanilla.
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