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Honey Walnut & Rosemary Shortbread

February 7, 2019 by Ashley Colbourne 1 Comment

overhead shot of full shortbread

I have to say I have a bit of a soft spot for shortbread.  Preferring the handmade sort to any store bought variety.  Maybe I’m just a shortbread snob?  Its really all about the texture for me and I find the store bought kind… well kinda on the hard side.  So when you take homemade shortbread and add some interesting flavours to the mix I’m all in.  That’s why I think this honey, walnut and rosemary shortbread might just be a winner.

overhead shot of shortbread with negative spaceoverhead shot of shortbread with honey

Want something even a little more different?  Try omitting some or all of the coconut sugar and adding a sharp cheddar. We all know honey pairs well with a good strong cheese am I right?  I could see this savoury shortbread as the perfect accompaniment to a hearty stew.

5.0 from 1 reviews
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Honey Walnut & Rosemary Shortbread
Author: Ashley
Recipe type: Cookies
Prep time:  15 mins
Cook time:  25 mins
Total time:  40 mins
Serves: 12-24
 
Ingredients
  • 1 cup unsalted butter, softened
  • ½ cup coconut sugar
  • 2 tbsp honey plus more for drizzling
  • 2 cups flour (I used a spelt/ rye blend, but regular flour will work fine)
  • ⅓ cup coconut flour
  • ½ cup roasted walnuts, chopped
  • 2 tbsp chopped rosemary
Instructions
  1. Preheat the oven to 325°
  2. In an electric mixer beat the butter and coconut sugar until creamy. Add the honey, flour, coconut flour, rosemary and chopped walnuts. Beat until mixture comes together and forms a soft dough.
  3. Lightly grease and flour a fluted pie pan or any pan of your choosing. Spread the dough down and flatten with your hands until you get an even smooth surface. Prick all all over with a fork or even make an interesting design.
  4. Cook for 25 min or until edges are golden.
  5. Let cool. Finish off with a drizzle of honey.
  6. Will store in an airtight container for 2 weeks.
Notes
This is the type of shortbread where you could omit the coconut sugar for some sharp cheese and turn it into more of a savoury shortbread.
3.5.3251

Filed Under: all seasons, Ashley Colbourne, Cookies, Dessert, Fall, shortbread, sugar free, Tea Time Tagged With: ashley colbourne, baking, baking with honey, coconut sugar, cookies, herbs, Honey, processed sugar free, rosemary, shortbread, walnuts

Skillet vegan cornbread with herby jalepeno butter

August 30, 2018 by Ashley Colbourne 2 Comments

As the weather starts to cool down, the cravings for heartier warming foods start to casually creep in. And before you know it, you’ll be wanting to fill your belly with cinnamon-y apples, pumpkin spice everything, and heartier, stick-to-your-ribs type foods. We’re not ready to jump on to the apple/pumpkin bandwagon yet (soon friends, soon!), but this cozy skillet vegan cornbread with herby jalapeño butter checks a lot of those cooler weather desires. Bookmark it for when the mood strikes!

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Filed Under: all seasons, Ashley Colbourne, Autumn, Bread, Breakfast, Quick Bread, Snacks, spelt flour, Uncategorized, Vegan Tagged With: ashley colbourne, baking, Bread, butter, coconut oil, cornbread, Cornmeal, flax seeds, gifts, herbs, iPhone photography, jalapeño, maple syrup, vegan

Tutorial Tuesday: Saving fresh herbs

August 28, 2018 by Ashley Colbourne 2 Comments

Whether drying, growing, freezing, or gifting, this Tutorial Tuesday we’ve got you covered for saving fresh herbs so you can waste less, save more, and pump up the flavour in your food.  … 

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Filed Under: all seasons, Ashley Colbourne, BAKED Members, summer, Tutorial Tuesdays, Uncategorized Tagged With: ashley colbourne, baking, basil, Bread, butter, coconut oil, cooking, drying, freezing, fresh, growing, herbs, iphone, mint, oil, olive oil, rosemary, sage, savoury, spring, summer, thyme

Tutorial Tuesday: 5 Add-Ins to Take Your Pie Crust to the Next Level

July 3, 2018 by Kris Osborne Leave a Comment

Straight on shot of a person making a pie

Photo by Sophia Mackenzie

 

Next-level pie crust. It’s easier than you think.

… 

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Filed Under: Kris Osborne, Pastry, Pies, Galettes, and Tarts, Tutorial Tuesday Tagged With: Add-ins, cheese, herbs, Pie Crust, Powders, Seeds, Spice Blends, spices

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BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Tune in each week as they bring rustic, accessible baking straight to your home kitchen. Through BAKED, there will be something for everyone.
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