We’re going to get baked AND grilled today. I use sprouted spelt flour as my all-purpose flour at home for the most part. This recipe for easy grilled spelt flatbreads is one I turn to often–mostly within the context of pizza though. I only do the homemade pizza thing when it’s warm enough to grill (and since I’m Canadian, “warm enough” is anything above zero). My opinion is that VERY high cooking temperatures are necessary for good pizza and I feel a lot better about pushing my BBQ to 600° than my oven. Since this isn’t a pizza blog (tears), I thought I’d show off the simple goodness of this go-to dough as a flatbread today….