Rekindle the art of home baking.
Whether drying, growing, freezing, or gifting, we’ve got you covered with six ways to preserve fresh herbs so you can waste less, save more, and pump up the flavour in your food.
One of the best things about summer is the fresh, fragrant, and vibrant produce we have access to in Canada. Herbs are easy to find and grow almost anywhere and with these tips, you’ll be able to add vibrant flavour and fragrance to your dishes all year round!…
Roasted Root Vegetable Bowl by Wild Card Creative
Though it may be tempting to chop an assortment of veggies and throw them on a pan together to roast, we’re here to tell you that not all vegetables are created equal, and how you roast them DOES make a difference. Here are 8 of our best tips for roasting vegetables to help you reach maximum caramelized, charred veggie goodness!…
Honey, walnut and rosemary shortbread? Oh yes, we are taking out the traditional shortbread and upping it up a notch.
I have to say that I have the biggest soft spot for shortbread, preferring the handmade sort to any store bought variety. Maybe I’m just a shortbread snob? Its really all about the texture for me and I find the store bought kind… well kinda on the hard side. When you take homemade shortbread and add some interesting flavours to the mix I’m all in. I think that why adding sweet honey, crunchy walnuts and herby rosemary might just make this shortbread a winner.
Want something even a little more different? Try omitting some or all of the coconut sugar and adding a sharp cheddar. We all know honey pairs well with a good strong cheese am I right? I could see this savoury shortbread as the perfect accompaniment to a hearty stew.
Vegan? Be sure to check out these gorgeous floral shortbread cookies by Sophie.
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This is a sweet and savoury take on the classic cookie combining floral honey and herby rosemary.
This is the type of shortbread where you could omit the coconut sugar for some sharp cheese and turn it into more of a savoury (dinner time) shortbread.
This hearty skillet vegan cornbread is baked using almond milk, coconut oil, flax seeds and spelt flour for the perfect crumbly texture.
As the weather starts to cool down, the cravings for heartier warming foods start to casually creep in. Before you know it, you’ll be wanting to fill your belly with cinnamon-y apples, pumpkin spice everything, and heartier, stick-to-your-ribs type foods. We’re not ready to jump on to the apple/pumpkin bandwagon yet (soon friends, soon!), but this cozy skillet vegan cornbread with herby jalapeño butter checks a lot of those cooler weather desires. Bookmark it for when the mood strikes.
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