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Raw Vegan Superfood Fudge

April 22, 2015 by Ashley Colbourne 9 Comments

This raw vegan superfood fudge is loaded with all the goods.  Hemp seeds, cacao nibs, goji berries, tahini and sweetened with agave. Since these have to be kept cool, they make the perfect summertime treat.

Angle shot of the full fudge with ingredients.

Kinda funny thing.

I actually dislike fudge.

Its just every time I buy the stuff, even at the cute little shops with all the neat flavours its just way, waaay too sweet and then they just end up tasting all the same to me. In the end I end up throwing it out or giving it away, sadly. I did give good o’l fudge one more shot and went with all pretty much good-for-you ingredients turning this into an easy raw superfood fudge that I actually couldn’t get enough of, and vegan too.
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Filed Under: Gluten-Free, No-Bake, Vegan Tagged With: cacao nibs, goji berries, hemp seeds, nut-free, raw, Tahini

Handmade Gluten-Free Oat Crackers, 2 Ways

January 13, 2015 by Kris Osborne 11 Comments

Handmade Gluten-Free Oat Crackers, 2 Ways | Kris Osborne for Baked the Blog
Today, we make crackers! Because (A) these ones don’t require a rolling pin and once you see how easy they are to make, you’ll never look at a store-bought cracker the same way.

And (B) because it’s winter, full on, and we have to up our soup game somehow. Other games you can up include your cheese game, your hummus game, and your nut butter game.  Are you in?… 

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Filed Under: Gluten-Free, Savoury, Vegan Tagged With: Chia seeds, flax seeds, hemp seeds, Kris Osborne, oat, rosemary, sea salt, sesame seeds, snacks, whole grain

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BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Tune in each week as we bring accessible baking straight to your home kitchen. Through BAKED, there will be something for everyone.
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