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Asparagus and Goat Cheese Frittata

December 14, 2017 by Ashley Colbourne 2 Comments

      Anything quick, easy and make-a-head for the holidays is something I strive for over this time year.  We never seem to have quite enough time.  Theres always presents to buy, things to make or do and family stopping by.  The last thing we need is to get stressed out by food when you want to spend quality time with family and friends enjoying the season.  This make-a-head asparagus and goat cheese frittata is the perfect show stopping time saver.

For us this is the perfect Christmas day food when unwrapping presents seems to come first before anyone even thinks about something to eat.  Its hearty and healthy (veggie packed) to satisfy you until the big holiday feast later in the day.

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Filed Under: Ashley Colbourne, Breakfast, Brunch, Giveaway, Holidays, make a head, Tea Time, Uncategorized Tagged With: ashley colbourne, asparagus, Brunch, eggs, frittata, goat cheese, holiday recipe, peas, savoury

Zucchini and Goat Cheese Galettes

July 29, 2015 by 5 Comments

Processed with VSCOcam with c3 preset

Pies, tarts and galettes are everywhere on Instagram right now, there is simply no getting away from their golden, buttery glare. With so much amazing summer fruit available, it’s no surprise really. But today we thought we’d shift focus to the humble zucchini, a vegetable that doesn’t seem to get nearly enough buzz around this time of year. What’s up with that? … 

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Filed Under: Pies, Galettes, and Tarts, summer, The Food Gays Tagged With: galettes, goat cheese, parmesan cheese, pies, Tarts, the food gays, zucchini

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BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Tune in each week as they bring rustic, accessible baking straight to your home kitchen. Through BAKED, there will be something for everyone.
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