This asparagus and goat cheese frittata is the perfect make ahead brunch food. …
flaky red currant and chevre scones with cardamom + black pepper
The name says it all; these flaky red currant and chevre scones are tangy and sweet with a little bit of heat!
When I first laid eyes on these red currants at the farmers market, their crimson skins gleaming like tiny rubies, I knew I had to have them. Though often used to make curds or preserves, I prefer to use them in baking, like these Flaky Red Currant and Chevre Scones, allowing their tartness to shine and mellow out the butter and sugar….