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Tutorial Tuesday : 5 Food Photography Tips You Can Use Right Now

January 15, 2019 by Kelly Neil Leave a Comment

5 Food Photography Tips You Can Use Right Now - Baked The Blog

5 Food Photography Tips You Can Use Right Now

With a new year comes the optimism of a fresh start, and maybe for you, a new food blog! Whether you’re into any aspect of food photography, including food blogging, owning a food business, or just having fun on Instagram, we’ve rounded up five of our best actionable food photography tips from five of our current Baked members – Heidi Richter, Kris Osborne, Kelly Neil, Alexandra Daum, and Kelly Brisson.

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Filed Under: Kelly Neil, Tutorial Tuesday Tagged With: food photography, food photography tips, food styling

Tutorial Tuesday: Shooting + Styling Frozen Treats

August 8, 2018 by Alanna Lipson Leave a Comment

Shooting + Styling Frozen Treats

Photo: Kelly Neil

As the weather heats up, we’re loathe to turn the oven on. Enter, frozen treats: ice cream, popsicles, bombe cakes, frozen bars — we can’t get enough of them. But if you’re in the food photography (or styling) business, frozen foods can be really tricky to capture, as they have a tendency to melt away faster than the snap of a shutter.

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Filed Under: Alanna Lipson, Tutorial Tuesday, Tutorial Tuesdays Tagged With: food photography, food styling, frozen desserts, frozen foods, ice cream, popsicles, tutorial

ABOUT US

BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Tune in each week as they bring rustic, accessible baking straight to your home kitchen. Through BAKED, there will be something for everyone.
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vegan pumpkin cookies w/ cream cheese glaze

vegan pumpkin cookies w/ cream cheese glaze // Baked - the blog

Tutorial Tuesday: Baking with Olive Oil

Overhead shot of jars and bottles of olive oil and a bowl of eggs

Blueberry Whipped Earl Grey Chocolate Ganache Cream Puffs

Blackberry Spelt Cake + Lemon Glaze

blackbery bundt cake sitting by window

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