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How to Build an Epic Coffee and Tea Bar (+ a Biscotti Christmas Tree Tutorial)

December 9, 2018 by Kris Osborne 10 Comments

Straight-on shot of water being poured into a pour over coffee maker with a gooseneck coffee drip.Fancy, fuss-free entertaining for the holidays. Read on to find out How to Build an Epic Coffee and Tea Bar and get the recipe and tutorial for making a stunning biscotti Christmas tree to wow everyone on your guest list.… 

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Filed Under: all seasons, Biscotti, Coffee and Tea, Cookies, Dessert, DIY, Holidays, Kris Osborne, Wholemeal Tagged With: almond flour, Bar, biscotti, buckwheat, Christmas, Christmas tree biscotti, Coffee, cookies, diy, fig, hazelnut, Hosting, Pour over coffee, Stokes, stovetop espresso, Tea, whole wheat

Roasted Pumpkin Puree + Sweet and Smoky Roasted Pumpkin Seeds

October 18, 2018 by Kelly Brisson // the gouda life Leave a Comment

Pumpkin Cut In Half
Every Thanksgiving long weekend we join my mother-in-law’s side of the family (all 30-50 of them!) in Pembroke, ON for a massive outdoor turkey dinner. The kids run wild in the bush, we light a big bonfire and most importantly, we feast. One of the things we all look forward to most are my husband’s aunt Paula’s pumpkin pies.

Generally, I’m not much for pumpkin pie. I find it gelatinous, overly sweet and too heavy on the pumpkin spice in most cases, but Paula’s pies are special. She makes them from whole sugar pumpkins she scoops out, roasts and purees herself so they taste naturally sweet and rich. With just enough spice to warm the mouth and compliment the earthy roasted pumpkin. It gave me hope that I might someday get into the whole pumpkin dessert thing. I hate being left out of the feasting…. 

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Filed Under: Autumn, DIY, Gluten-Free, Kelly Brisson, pumpkin, Snacks, squash, Tutorial Tuesday, Tutorial Tuesdays, Vegetables Tagged With: diy, pumpkin, pumpkin puree, pumpkin seeds

DIY Pumpkin Pie Spice or Hawaij

October 2, 2018 by Alexandra Daum Leave a Comment

DIY Pumpkin Pie Spice or Hawaij in glass jar on marble

We’re transitioning fully into autumn over here at Baked with a 5 ingredient DIY pumpkin pie spice recipe! This is a [better] variation of the norm. It’s more Hawaij than pumpkin spice, because I add cardamom to just about everything (it deserves to be included).

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Filed Under: Alexandra Daum, Autumn, cardamom, DIY, Fall, Ginger, Spice, Tutorial Tuesday Tagged With: cardamom, cinnamon, cloves, diy, ginger, hawaij, nutmeg, pumpkin spice, spice mix

Tutorial Tuesday: Baking Desserts with Vegetables

September 18, 2018 by Sophie Mackenzie Leave a Comment

Close up of zucchini bread with chocolate and a knife.

With it’s excess root veggies and temperatures that are more conducive to baking, autumn is the prime time of year to explore baking desserts with vegetables. Most of us will automatically think of pumpkin desserts, but there is an entire realm of veggies we can use from spinach to corn, even peas! These are some of our favourites and how to use them in your everyday baking…. 

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Filed Under: all seasons, Autumn, Beets, Fall, kabocha, pumpkin, Sophie MacKenzie, Vegetables Tagged With: autumn, baking, diy, tuesday, vegetables, veggies

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ABOUT US

BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Tune in each week as they bring rustic, accessible baking straight to your home kitchen. Through BAKED, there will be something for everyone.
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