You’ll never buy it from the store again. Introducing, your go-to guide for making homemade nut and seed butter. …
These classic buttermilk waffles are studded with juicy blueberries and topped with a delicate whisky maple butter. Perfect for weekend family breakfast or brunch.
The smell of waffles on a lazy Sunday morning? Perfection. These blueberry buttermilk waffles are just the thing for lazy mornings or made big batch for a family weekend brunch and the addition of the whisky maple butter makes this the bees knees that’s sure to please. Therefore the perfect weekend food? Heck yes!
Put this gluten-free concord grape galette on your make list! Rich, flaky pastry and bright concord grape filling are a match made in heaven. Vegan option available as well!
If I could eat pastry every day, I would–in savoury tarts, double crust pies, and, of course, galettes. I typically request a birthday pie instead of a birthday cake. It’s kind of my thing. So it’s weird that I only let go of my fear of making pastry a few years ago. I’m telling you now,–gently, nudgingly, in a big sister sort of way–just let go. It’s one of those things that people are afraid of, but it’s truly not that hard.
Quantum physics is hard. (Cool, but hard!) Breaking up is hard. Making pastry? A breeze in comparison. I promise. Plus, the homemade results are significantly better than anything you can buy in a store….