Fragrant and sweet blackberries are studded through a simple spelt cake. Topped with a zingy lemon glaze, this blackberry cake is perfect for summer gatherings!
This blackberry cake may seem laborious, but it couldn’t be easier to make. And, if you caught our baking with Bundt pans tutorial earlier this week, you’ll be ready to create this stunning cake and relish in the flavours of ripe blackberries and zingy lemon.
Blackberries are at their peak of ripeness in August; when my family and I pick them, they practically melt in our hands as we pluck them from the brambles. They’re juicy beyond belief and have the most delicate floral-like flavour. Blackberries are, without a doubt, my favourite summer berry.