With brunch season in full swing along with spring, we’ve collected our favourite weekend brunch ideas for you! From a healthy whole grain granola to lemon ricotta cake, there’s something here for everyone, and every type of brunch. So whether you want to make something special for mother’s day, or an upcoming long weekend, or just because, we’ve got you covered.
I have to be honest. I didn’t write this recipe for Cranberry Clementine Loaf. I got it from my friend Heather. The recipe actually belongs to her step-Mum Shirley.
I took the liberty of tweaking it.
Is it cheeky for me to say that I’ve improved a classic?
When I was younger, I loved to sleep in, but in recent years, I’m usually the first one up. I’ve come to love the quiet in the mornings, especially during the holidays, when things are usually so boisterous and bustling — it’s nice to have a few precious minutes to yourself. In that spirit, I wanted to create a brunch recipe that didn’t have you running around with a rolling pin first thing, but instead could be made simply by heating the oven, giving you more time to look out the window at the new snowfall, while the kettle for tea boils gently in the background.