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How to Build an Epic Coffee and Tea Bar (+ a Biscotti Christmas Tree Tutorial)

December 9, 2018 by Kris Osborne 10 Comments

Straight-on shot of water being poured into a pour over coffee maker with a gooseneck coffee drip.Fancy, fuss-free entertaining for the holidays. Read on to find out How to Build an Epic Coffee and Tea Bar and get the recipe and tutorial for making a stunning biscotti Christmas tree to wow everyone on your guest list.… 

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Filed Under: Cookies & Bars, Dessert, Holidays, Tutorials and Tips Tagged With: almond flour, Bar, biscotti, buckwheat, Christmas, Christmas tree biscotti, Coffee, cookies, diy, fig, hazelnut, Hosting, Pour over coffee, Stokes, stovetop espresso, Tea, whole wheat

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