The vegan, gluten free, and oil free pumpkin spice breakfast cookies are sweetened with dates and seasonal pumpkin for a healthy fall breakfast or snack, without any junk. Make these on a weekend and grab them on your way out the door in the morning, or pack one for a midday snack. They’re even better on day two, so no worries about being forced to eat all your freshly baked cookies at once. Because that’s a real problem, right?
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