A super simple focaccia bread recipe that comes together quickly that you can customize with your favorite toppings.
3 cups flour
1 Tablespoon rapid rise yeast
1 1/4 cup hot tap water
2 teaspoons salt
1/2 teaspoon sugar
3/4 cup olive oil, divided
Focaccia toppings of choice
In a large bowl mix flour and yeast.
Mix hot water, salt, and sugar until salt and sugar dissolve. Add 1/2 cup olive oil to hot water and pour everything into bowl with flour and yeast.
Mix everything together with your hands until all dried bits of flour are incorporated into one dough ball.
Lightly sprinkle countertop with flour. Knead dough 40 times, adding more flour if necessary. Grease bowl with 1 teaspoon olive oil, place dough ball into bowl, cover with plastic wrap and let rise in a warm place for one hour.
Preheat oven to 425ºF.
When one hour is up, pour half of remaining 1/4 cup of olive oil onto a baking sheet. Punch down dough ball and place on sheet, moving around to grease underside with olive oil. Drizzle top of dough with remaining oil and spread out gently with hands to a thickness of 1-inch.
Press on dough hard enough with your fingers to leave imprints all over. Add focaccia toppings, and bake 23-25 minutes, or until golden.
See our list of 40 Focaccia Topping Ideas – we recommend using a maximum of three toppings per focaccia loaf.
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