The title is a mouthful, and so it’s this bread! Seriously, this pudding is on steroids..macadamia and coconut steroids though.
And yes, there’s not a drop of dairy so all of you (us) lacto-heads (is that a word?) can rejoice. This recipe is basically a mix between a challah bread pudding (sweet and moist) and bostock (coconut creme salty topping). Drool worthy my friends, drool worthy.
It’s best to serve it warm out of the oven topped with some fruit, but there’s no reason why you could not munch on it at room temperature…maybe with a scoop of ice cream too!
Get the full recipe after the jump