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Overnight Blueberry Granola Rye Waffles

August 23, 2018 by Kelly Brisson // the gouda life Leave a Comment

Photo of granola rye waffles on a tableOne of the precious things about summer is how unscheduled our time is. Work days remain but they’re easier enjoyed knowing we’re not chasing the light and can run wild outside or relax in nature for a few glorious hours each night. The days feel free and endless, and while that is a beautiful thing, our spontaneous outings and casual attitudes surrounding meals in the warmer months often lets slip that routine of cooking and eating together at the table, and the many benefits that come with it.

Overhead shot of granola rye waffles on a table with GRAIN flour
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Filed Under: all seasons, Breakfast, Brunch, Coconut Oil, Giveaway, Kelly Brisson, oatmeal, Snacks, Waffles Tagged With: blueberries, breakfast, Brunch, granola, quick breads, rye, waffles

Lactation Cookies

March 22, 2018 by Ashley Colbourne 2 Comments

Lactation cookies?

Oh yes.

Just had baby and/or nursing?  These cookies are the prefect sweet snack to help boost your milk supply.

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Filed Under: all seasons, Ashley Colbourne, Chocolate, Cookies, Dessert, make a head, oatmeal, Snacks Tagged With: ashley colbourne, baking, brewers yeast, chocolate, chocolate chips, coconut oil, cookies, dessert, flax seeds, lactation cookies, oatmeal, vanilla

Speculaas Spiced Baked Oatmeal with Pears

December 15, 2017 by Sophie Mackenzie 6 Comments

Happy holidays from rainy Vancouver!

Unlike the rest of Canada, which is blanketed in pillowy soft sheets of snow this time of year, here it’s dark, grey and drizzly. Nothing says Christmas like cloud coverage, am I right? 😉  To bring a little bit of holiday sparkle to this dark time of year, I love to start the mornings off with hearty dishes spiked with the warming spices of cinnamon and ginger. Cue the gingerbread muffins, eggnog pancakes, and speculaas oatmeal! While a cookie oatmeal sounds super-decadent, this version has no actual cookies in it but instead relies on the hearty flavours of the cookies to bring a little breakfast magic to the table. Using natural sweeteners, whole-grains, and fibre-rich ingredients, it will help balance out all those extra decadent dishes that will garnish your morning breakfast spread…. 

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Filed Under: Autumn, Breakfast, Brunch, cardamom, Fall, Ginger, Gluten-Free, Holiday, Holidays, oatmeal, Sophie MacKenzie, Spice, sugar free, Vegan, Whole grain Tagged With: baked oatmeal, cardamom, cinnamon, Gluten free, oatmeal, refined sugar free, speculass, spice, vegan

ABOUT US

BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Tune in each week as they bring rustic, accessible baking straight to your home kitchen. Through BAKED, there will be something for everyone.
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