Rekindle the art of home baking.
Every once in a while a cookbook comes along that ticks all of the boxes – simple, delicious, clearly written recipes, a comprehensive list of required pantry items, tools, and equipment, charming tips and information in the sidebars, and gorgeous photography. To that mix, add a book that is written with the intent to involve children in the kitchen and you have In The French Kitchen With Kids by Mardi Michels.
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We’re in the process of devouring Mardi Michels‘ new cookbook In The French Kitchen With Kids, and, as we’re happily baking French baguettes, lemon and thyme roast chickens, and raspberry financiers, we have many crumbs, spills, and general messes to clean up when we’re doing food styling and food photography. Here are 10 Essential Items for Food Styling we can’t live without!
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But I promise you, if you bake this Tomato Sage Yogurt Quiche with Buckwheat Cheddar Crust one evening, when it’s a *bit* cooler outside, you’ll thank me for it.
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There’s no shortage of food photography online, and a quick scroll through Pinterest reveals an endless stream of food photos. Newbie, budding, and aspiring food photographers and bloggers are often told to “buy a piece of white foam core and place it next to your food to fill in the shadows“.
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