It’s officially Spring. Rhubarb is just starting to emerge from its wintery bed and strawberry plants are slowly waking up in this gorgeous sunshine we’re having. So far, it’s been a good start to the season and I couldn’t be more thrilled to get growing.
During this transitional time, spring fruits and vegetables are just starting to make their way to the markets. Local strawberries, however, won’t be available for several more weeks, I reckon, Thankfully, there are frozen varieties that can ease the anticipation. While I don’t always suggest buying fruits out of season, there is something to be said for buying extra during the spring and summer months and freezing them for times like this. I highly recommend the practice….